Your Fave New Fall Flave


If you've read my blog before (hi Mom!) (jk, she doesn't read my blog) you might recall my love of Nino Franco Rustico NV Prosecco. It's a lively and lovely sparkler on its own, but it also makes a mean brunch cocktail, like the cherry-almond-flavored Summer Kir.


So, what else can we mix it with? The leaves are turning (except in LA) and the weather is getting cooler (except in LA) so I experimented with a warm fall flavor. Presenting the Maple Cinnamon Sparkler.

Grab your favorite sweater and start mixing.


You'll need:

Sparkling wine
Maple Cinnamon simple syrup
A Champagne coupe

Pour the bubbles into your glass, spoon the syrup (I used a generous two spoonfuls) over it and serve with a cinnamon stick as a stirrer.

Fall in a glass

Why Nino Franco Rustico NV Prosecco? It's fresh and elegant with light peach, citrus and honeysuckle notes and a wonderful creamy quality. It finishes tight and clean and it's one of my sparking go-tos. Founded in 1919, Nino Franco is one of the oldest estates in Valdobbiadene, and they have definitely perfected their prosecco over the last 100 years. For the simple syrup, try the flavorful Root 23 Maple Cinnamon.

Now that you've perfected this fall favorite, repeat every day until summer. Cheers!

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