Kir for a drink?


See ya mimosa? Bye bye bellini?

Meet your favorite new bubbly cocktail, the Summer Kir. Sip sip hooray!

You'll need: 
Sparkling wine
Cherry almond simple syrup
A Champagne coupe


For the bubbles, I prefer the mouthwatering Nino Franco Rustico NV Prosecco. It's fresh and elegant with light peach, citrus and honeysuckle notes and a wonderful creamy quality. It finishes tight and clean and it's one of my sparkling go-tos. Founded in 1919, Nino Franco is one of the oldest estates in Valdobbiadene, and they have definitely perfected their prosecco over the last 100 years.


(I used Root 23 Cherry Almond simple syrup in this recipe.)

Pour a generous splash of the simple syrup into your glass, then top slowly with the wine. Garnish with a cherry or an orange slice. Repeat every day until winter...
Cheers!

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