Drink Up, Chow Down

If you've read my blog before (hi Mom!) (jk, she doesn't read my blog) you might recall my love of Nino Franco Rustico NV Prosecco . It's a lively and lovely sparkler on its own, but it also makes a mean brunch cocktail, like the cherry-almond-flavored Summer Kir . So, what else can we mix it with? The leaves are turning (except in LA) and the weather is getting cooler (except in LA) so I experimented with a warm fall flavor. Presenting the Maple Cinnamon Sparkler. Grab your favorite sweater and start mixing. You'll need: Sparkling wine Maple Cinnamon simple syrup A Champagne coupe Pour the bubbles into your glass, spoon the syrup (I used a generous two spoonfuls) over it and serve with a cinnamon stick as a stirrer. Fall in a glass Why Nino Franco Rustico NV Prosecco ? It's fresh and elegant with light peach, citrus and honeysuckle notes and a wonderful creamy quality. It finishes tight and clean and it's one of my sparking go-tos....

  The Tokaj wine region is best known for its world-class dessert wines - but that's only half the story. Led by Furmint, Tokaj's dry wines are quickly gaining recognition and respect beyond Hungary's borders. I had the pleasure of tasting a dry Furmint recently: the classy Oremus Tokaji Dry Mandolas 2016. The historic Oremus vineyard has been under Vega Sicilia (swoon!) ownership since 1993 and has been producing a high-quality oak-aged dry wine from the Furmint grape. I thought this wine was a spectacularly elegant and easy sipper. On the nose, you'll find notes of vanilla, apple, white flowers and even a bit of brioche and wet pebbles. On the palate, it's a clean, zesty wine with a rich, round and surprisingly long finish. It has oodles of bright acidity and mouthwatering hints of citrus and stone fruit. Dream pairing: peel-and-eat lemon butter shrimp. Or a scallop risotto. Or a rich piece of goat cheese. Or all of the above. What's yours? Grab ...

Celler de Capçanes is hidden away about 100 miles southwest of Barcelona in the small D.O. Montsant. Originally known for their kosher wine, nowadays their catalog also includes an incredibly diverse (and delicious) selection of bottles at lower price points – and of arguably equal quality – than their more famous cousins from down the road in Priorat. Winemaker Jürgen Wagner of Celler de Capçanes Tasting through the 2016 vintage with winemaker Jürgen Wagner was an absolute treat, with the standouts for me being the four “la nit de las garnatxes” wines: the quintessential master class in terroir. Each of these unique garnachas is grown in four distinct soils: sand, clay, limestone and slate, and one can absolutely taste the difference.  The lightest of the lot, the one grown in sand, possessed a simple elegance and an almost crisp quality, while the clay version was bigger, bolder and wilder with excellent structure. Limestone was the most refined of the...

I recently tasted some of the Loveblock Wines catalog along with the winery's founder and CEO Erica Crawford. The meal was sumptuously paired by the (aptly-named) Marcel Vigneron at Wolf . Chef Marcel Vigneron Erica's passion for the wine came through even before the first sip. Loveblock is grown high above Marlborough's Awatere Valley, with Erica and her winemaker husband Kim focussing on low intervention farming to ensure the wine reflects this extraordinary terroir. And in a way that ensures future generations can enjoy this remarkable land, too. Loveblock Sauvignon Blanc Loveblock's commitment to ethical farming and viticulture even makes its way onto their bright label, reflecting the simple wildflowers and dandelions that grow between the rows of grapes. Now, let's get to the wine! 2016 Sauvignon Blanc: This old world-style beauty woke up slowly and elegantly. It is a delightfully- restrained example of a Marlborough SB, with subtle waves o...

Mexican tequila and mezcal may receive most of the acclaim - but there's plenty of great wine coming out of Mexico, too. I recently spent time in Valle de Guadalupe and can't recommend it highly enough. About two to three hours drive from San Diego, the region is exceptionally tourist-friendly with generally good roads (although a 4X4 vehicle is recommended for some of the harder-to-reach spots, and in bad weather.) Most of the larger wineries offer public tastings, but there are plenty of small boutiques where an appointment is essential. (There are over 100 wineries in the valley — and that number grows impressively every year.) If you're planning your itinerary, here are some notable standouts in the area that I loved. To drink: Vena Cava - the wines are good and the location is fabulous. (They built the winery into a cave with a boat as a roof...) Lechuza - this is my absolute favorite in the area. Spectacular wines made with care, passion and elegance....

Wine tourism is a thing. As a write this, I'm en route to Valle de Guadalupe to sample some of Mexico's finest. (Wine. Not tequila. Although there may be some tequila involved...) The fabulous Snooth.com asked some of their wine bloggers (including me) to write about their favorite wine travel destinations. Although I'm also partial to the spectacular Cape, the mighty Bordeaux and the always-surprising Paso Robles regions, I wrote about my visit to the magical Champagne area. Check out my take on it, and the regions other wine writers chose, here.  Cheers, wine lovers! Don't forget to tweet me your favorite wine travel destinations  @LAWineGal . Tasting at Krug Champagne

Wine and candy pairings aren't just for Halloween or Valentine's Day, (although that's usually when they're discussed.) The fabulous Snooth.com asked a number of their wine bloggers (including me) for their favorite boozy pairings. How did we do? Time for some sugar-coated research... Check out my Heath bar and Sauternes pairing,  as well as the other fun submissions - here. Cheers!

Château Suduiraut After an unforgettable morning at d’Yquem and a fantastic (rich!) lunch in Sauternes, the magnificent Château Suduiraut was next on my list. Other than the great wine, seeing the château itself was my favorite part of the visit. Completely modernized by AXA since their acquisition of the property in 1992, it is a popular conference spot nowadays with its own stellar restaurant onsite. In fact, much of what is served is grown right there in their gardens. Château Suduiraut And what gardens they are! I could happily get lost with a blanket and a book (and, naturally, some Château Suduiraut and local cheese) for hours. While the late spring morning in Sauternes had been fresh and misty, by the afternoon it was hot and still — this microclimate makes the area unique, and is what ultimately brings on the glorious botrytis that makes the area so famous. They generously opened three wines for me: Castelnau de Suduiraut 2006, Sudu...

The illustrious history, the famous fans, the personal invitation! A highlight of my recent trip to Bordeaux was a visit to Château d'Yquem , recognized as one of the most superior fine wines in the world. They graciously opened their cellar doors (and bottles) for me, and it took days for me to stop smiling. The grounds are as spectacular as you’d expect – with its fairytale castle, parts of which date back over 500 years, its lush gardens, and its impeccably cared for vineyards. And its story is equally spectacular. During the Middle Ages, Château d'Yquem was owned by the King of England before passing into French hands, and finally, luxury goods conglomerate LVMH. Château d'Yquem's unique microclimate (its vineyards are at the highest point in Sauternes), famed terroir (clay and gravel over deep limestone), exceptionally low yields (all hand-picked), delicate botrytis (that magical noble rot) and meticulous winemaking ensure a qual...