That Brasserie life, though...


What am I drinking this week? It's all about the rich reds at the moment, including the truly spectacular M. Chapoutier 2015 Châteauneuf-du-Pape "La Bernardine." 

 I adore the earthy, leathery, dark fruit savoriness on the nose, followed by rich red fruit, spicy tannins and dark chocolate on the palate. This grenache-based wine boasts a velvety-smooth and deliciously long finish.

 This wine is aged between 12 and 15 months, something that definitely contributes to its elegance.

Michel Chapoutier, head of M. Chapoutier, isn't just about making fabulous wines, however - as an avid cook, he believes that wine and food form a marriage, both influencing each other for the better. He therefore aims to make fine wines that are also versatile and that can be an integral part of the dining experience. 

So, to make this delightful bottle an integral part of my dining experience, I took a little inspiration from one of Michel's favorite books: The French Brasserie Cookbook. 

 (While pondering, I enjoyed a simple cheeseboard of camembert and salami, and boy, that paired beautifully, too.) 

I ultimately landed on the Wild Mushroom Risotto, whose richness and earthiness were a perfect match for the wine. The shaved Parmesan was the perfect extra addition and its tangy protein played perfectly with the tannins in the wine. 

 Today was a good day.
Wild Mushroom Risotto from The French Brasserie Cookbook

 With what will you pair this beauty? Tweet me @LAWineGal and let me know. Cheers! 

 PS: I'm at a cabin in the mountains. Please don't judge the glasses. :)

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