Stir it up

I adore mixology... so when I heard that local Manhattan Beach/El Segundo hangout Jackson's was hosting a night with mixologist Joe Brooke, I headed on down. I was not disappointed.

Kappa pisco

Joe was mixing up cocktails with Kappa pisco (from the makers of Grand Marnier), my first time tasting pisco. I dabbled with his "shisocrazy" - which should win a medal for the name alone - and his "sour grapes".

Shisocrazy was an absolute winner. A cousin of the mojito with a kiss of spice and a bold, round finish. I'd be curious to try mixing some kappa on my own... watch this space!

shisocrazy




sour grapes















Thanks to Jackson's and LAWonders for inviting me. See you at the next one!


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