Getting peachy at Paiche

It's time again for dineLA week. Oh happy day.

green tea coconut cake

Yesterday, I headed to Paiche, Marina del Rey for the first time. None of the people in my party ended up ordering from the dineLA menu, but it looks like fairly good value, as most dineLA offers usually are.

The yay: Great menu variety, brilliant sauces and seasoning, spectacular cocktails

The boo: Tiny portions, overpriced menu

The yum: Don't miss the stuffed baby squid

The not-so-yum: Skip the sweet potato gnocchi


grilled quail, ume plum wine dressing

Cheers! twitter.com/LAWineGal
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