Drink Up, Chow Down

It’s day 3482 of the lockdown and you’re on your 3 rd  virtual happy hour of the day. What are you pouring? Here are the lockdown lovelies that I’m enjoying this week — all from Spain, and all under $20.  If bubbles are called for (and let’s be real when aren’t they?) I’m a big fan of Cava Vilarnau .  Made with traditional cava grapes (Macabeo, Parellada and Xarel-lo) I find this energetic sparkler to be insanely drinkable with hints of pears, apples, grapefruit, brioche and wet pebbles. It’s big, bright and balanced with a refreshing clean finish. Pair with spicy noodles for a rich contrast. Fancy a big red instead? Meet the Ace Kicker , a juicy blend of Cabernet Franc, Syrah, Petite Verdot, Tempranillo, Graciano and Garnacha. This bold beauty is the perfect pairing to a cheese plate or a creamy bowl of carbonara. Gentle tannins give her a lovely chewy quality while notes of bright red fruit, tobacco, vanilla and dark chocolate round out the profile. A l...

Celler de Capçanes is hidden away about 100 miles southwest of Barcelona in the small D.O. Montsant. Originally known for their kosher wine, nowadays their catalog also includes an incredibly diverse (and delicious) selection of bottles at lower price points – and of arguably equal quality – than their more famous cousins from down the road in Priorat. Winemaker Jürgen Wagner of Celler de Capçanes Tasting through the 2016 vintage with winemaker Jürgen Wagner was an absolute treat, with the standouts for me being the four “la nit de las garnatxes” wines: the quintessential master class in terroir. Each of these unique garnachas is grown in four distinct soils: sand, clay, limestone and slate, and one can absolutely taste the difference.  The lightest of the lot, the one grown in sand, possessed a simple elegance and an almost crisp quality, while the clay version was bigger, bolder and wilder with excellent structure. Limestone was the most refined of the...